Nutrients in Muffins, English, mixed-grain (includes granola)

Baked Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Muffins, English, mixed-grain (includes granola).

NutrientAmount and UnitPercentage
Water 40.2 g 40.2%
Energy (calorie) 235 kcal
Energy (joule) 983 kJ
Protein 9.1 g 9.1%
Total lipid (fat) 1.8 g 1.8%
Ash 2.5 g 2.5%
Carbohydrate, by difference 46.3 g 46.3%
Fiber, total dietary 2.8 g 2.8%
Sugars, total 0.81 g 0.81%
Calcium, Ca 196 mg 0.20%
Iron, Fe 3.02 mg
Magnesium, Mg 41 mg 0.04%
Phosphorus, P 81 mg 0.08%
Potassium, K 156 mg 0.16%
Sodium, Na 298 mg 0.30%
Zinc, Zn 1.39 mg
Copper, Cu 0.243 mg
Manganese, Mn 0.604 mg
Selenium, Se 25.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.43 mg
Riboflavin 0.313 mg
Niacin 3.583 mg
Pantothenic acid 0.408 mg
Vitamin B-6 0.038 mg
Folate, total 80 µg
Folic acid 45 µg
Folate, food 35 µg
Folate, DFE 112 µg
Choline, total 13.7 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 1 µg
Vitamin E (alpha-tocopherol) 0 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.23 g 0.23%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 0.172 g 0.17%
18:0 octadecanoic, stearic fatty acid 0.048 g 0.05%
Fatty acids, total monounsaturated 0.827 g 0.83%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.014 g 0.01%
18:1 undifferentiated 0.813 g 0.81%
20:1 eicosenoic, gadoleic 0.001 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.559 g 0.56%
18:2 undifferentiated 0.531 g 0.53%
18:3 undifferentiated, octadecatrienoic, linolenic 0.029 g 0.03%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.118 g 0.12%
Threonine 0.279 g 0.28%
Isoleucine 0.361 g 0.36%
Leucine 0.649 g 0.65%
Lysine 0.291 g 0.29%
Methionine 0.158 g 0.16%
Cystine 0.199 g 0.20%
Phenylalanine 0.449 g 0.45%
Tyrosine 0.28 g 0.28%
Valine 0.422 g 0.42%
Arginine 0.441 g 0.44%
Histidine 0.202 g 0.20%
Alanine 0.353 g 0.35%
Aspartic acid 0.549 g 0.55%
Glutamic acid 2.671 g 2.67%
Glycine 0.368 g 0.37%
Proline 0.85 g 0.85%
Serine 0.435 g 0.44%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg